Tempeh Juice as Potential Health Support Culinary Tourism

Abstract

<jats:p>Tourism is part of the backbone the supports a country’s economic life. According to that fact, Indonesia should have a special concern by building a strong branding for it’s tourism. Tempeh juice culinary is one choice that has big potential to work out, because Indonesian’s most type tourists, they will always have a need to fill the stomach. The goal of the promotion is to increase the number of Indonesia’s foreign visitors, by giving impression and belief that tempeh juice as potential health has a unique, interesting, and cool sensation. Tempe is a traditional Indonesian food that are older than 1000 years. Tempeh is actually only be fermented in the area with warm temperatures such as in Indonesia. Promotion tempeh juice should be done consistently and continuously. The government is expected to be more creative in promoting tempeh juice health culinary, with the manufacture of various culinary travel guide books tempeh juice for health, in order to reach an increasing number of foreign tourists.</jats:p>

Tempe Kedelai (Rhizopus oligosporus) sebagai Alternatif Anti Inflamasi

“…Varietas lokal tempe kedelai mengandung sumber gizi penting terutama protein yang terdiri dari 8 jenis asam amino esensial, arginin dan metionin. Tempe juga mengandung vitamin B12 dan antioksidan penting seperti vitamin B2, vitamin E, isoflavon, beta karoten, SOD, dan asam lemak tak jenuh jamak (PUFA) serta mineral (Fe, Cu, Zn, Se, dan Cr) 5 . Kandungan protein dalam tempe 90% lebih tinggi serat dibandingkan tahu.…”

Rendang Lokan as A Culinary Tourism Attraction in Pesisir Selatan

“…Another thing is that most typical culinary Aceh is presented for ceremonial purposes that have not been commercialized. Other research on culinary as tourism attraction, Agung, I. (2017) entitled Tempeh Juice as Potential Health Support Culinary Tourism showed that promotion of tempeh juice should be done consistently and continuously.…”