2012
DOI: 10.1016/j.biochi.2012.05.013
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Temperature adaptations in psychrophilic, mesophilic and thermophilic chloride-dependent alpha-amylases

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Cited by 71 publications
(61 citation statements)
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“…that they cannot become less stable without losing the native and active conformation (Feller and Gerday ). Importantly, cold adaptation does not seem to shift the temperature of maximal stability, but reduces thermodynamic stability at all temperatures (Cipolla et al ) (Fig. B).…”
Section: Temperature and Mutational Robustnessmentioning
confidence: 90%
“…that they cannot become less stable without losing the native and active conformation (Feller and Gerday ). Importantly, cold adaptation does not seem to shift the temperature of maximal stability, but reduces thermodynamic stability at all temperatures (Cipolla et al ) (Fig. B).…”
Section: Temperature and Mutational Robustnessmentioning
confidence: 90%
“…Conversely, because the chemical reaction rates increase as temperatures are increased, thermophilic enzymes benefit from high temperatures to boost activity. Therefore, a strong selective pressure for high low-temperature activity should be less essential for these enzymes (48,58). For the WF146 protease, the effect of the absence of the above-mentioned stabilizing forces could be compensated by the presence of other stabilizing interactions around the active-site region.…”
Section: Discussionmentioning
confidence: 99%
“…As a result, the geometric arrangement of the catalytic triad is less likely to be affected, thereby rendering the enzyme stable and active for catalysis at high temperatures. Due to a lack of strong selective pressure for highly active thermophilic enzymes that benefit from thermally induced activity in nature (58), the low-temperature activity of the thermophilic WF146 protease can be artificially improved by incorporating structural elements of psychrophilic S41. This enhancement in low-temperature activity will then be accompanied by an increase in enzyme thermostability if the structural elements (e.g., Asn136 in S41) contribute to enzymatic activity by stabilizing key components that are involved in the catalytic cycle (e.g., the catalytic triad).…”
Section: Discussionmentioning
confidence: 99%
“…The significance of the intended objectives is better appreciated if cognizance is taken of the fact that it is the hydrolysis of the bond that is the rate limiting step; this is the reason while thermophiles in particular are less active at low temperatures due to low conformational flexibility of the active site domain, unlike psychrophiles whose cold temperature environment does not inhibit its activity because its active site domain is already in a state of conformational flexibility, eliminating the need for higher temperature dependence [17,24]. Apart from swallowing starchrich diet, by-passing partial digestion in oral cavity as suggested elsewhere [16,20], a complex process of gene transplant coding for amylase with lower capacity to hydrolyze glycosidic bond or ingestion of capsules encapsulating such enzyme may also enhance the control of digestion and plasma sugar level in diabetics.…”
Section: Introductionmentioning
confidence: 99%