2016
DOI: 10.14393/bj-v32n1a2016-26241
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Temperature and humidity of soil covered with perennial herbaceous legumes in the semiarid region of Minas Gerais, Brazil

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Cited by 7 publications
(7 citation statements)
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“…These results are in agreement with those reported by Silva et al (2016), who studied the effect of soil cover with calopo and kudzu on temperature and soil moisture in the semiarid region of Jequitinhonha Valley and reported a significant positive correlation of soil cover and soil moisture. Mohammed (2013), reported that cover crops significantly increase water infiltration inside the soil, and hence, facilitate root penetration, conserve soil moisture, and reduce evaporative losses.…”
Section: Resultssupporting
confidence: 93%
“…These results are in agreement with those reported by Silva et al (2016), who studied the effect of soil cover with calopo and kudzu on temperature and soil moisture in the semiarid region of Jequitinhonha Valley and reported a significant positive correlation of soil cover and soil moisture. Mohammed (2013), reported that cover crops significantly increase water infiltration inside the soil, and hence, facilitate root penetration, conserve soil moisture, and reduce evaporative losses.…”
Section: Resultssupporting
confidence: 93%
“…The incidence of B. subalternans in Brazilian agricultural areas increased from 1996 when biotypes resistant to acetolactate synthase (ALS) inhibiting herbicides group were identified in South America [4]. Currently, this species is observed in all Brazilian regions, even in semi-arid, which suggests the excellent adaptation of this species to different environmental conditions [5].…”
Section: Introductionmentioning
confidence: 99%
“…Outro efeito que pode ter contribuído para melhores condições para as espécies arbóreas é a maior umidade do solo, que pode ser proporcionada pela cobertura do solo pelas leguminosas em consórcio. Silva et al (2016) observaram que a cobertura das espécies herbáceas e a deposição de folhas senescentes aumentam a proteção do solo contra a luz solar direta, aliviando as temperaturas e diminuindo a amplitude térmica, o que implica na menor evapotranspiração e maior umidade do solo. É possível que após a roçada da crotalária, colheita do feijão-de-porco e poda do feijão-guandu tenham ocorrido esses benefícios, contribuindo para o maior crescimento das espécies arbóreas consorciadas.…”
Section: Resultsunclassified
“…Sci., Cuiabá, v.6, n.2, p.589-593, 2019 Dayo-Olagbende 2017). Também contribuem diretamente para a diminuição da temperatura e manutenção da umidade do solo (Silva et al 2016).…”
Section: Introductionunclassified