2017
DOI: 10.1016/j.biortech.2017.08.139
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Temperature and pH influence adsorption of cellobiohydrolase onto lignin by changing the protein properties

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Cited by 42 publications
(19 citation statements)
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“…According to our previous report, elevating the pH value can reduce the adsorption of cellulase to lignin by changing the protein surface properties and by enhancing the repulsion between lignin and enzyme, thus leading to an improvement in the hydrolysis yield [28]. As shown in Fig.…”
Section: Resultsmentioning
confidence: 99%
“…According to our previous report, elevating the pH value can reduce the adsorption of cellulase to lignin by changing the protein surface properties and by enhancing the repulsion between lignin and enzyme, thus leading to an improvement in the hydrolysis yield [28]. As shown in Fig.…”
Section: Resultsmentioning
confidence: 99%
“…Subsequently, the adsorption of cellulase onto lignins has slightly reduction. This probably because the adsorption of cellulase onto lignin effected by the different adsorption behavior of monocomponent of cellulase onto lignin, which needs further investigation (Li et al 2017;Kellock et al 2017 ). From the results shown in Fig.…”
Section: Table 3 Langmuir Adsorption Isotherm Parameters Of Enzyme Amentioning
confidence: 98%
“…Other than hydrophobicity, the surface charge of lignin, and the stability of cellulase have been found to synergistically influence the cellulase-lignin interaction (Lu et al 2017). Different types of enzyme may differ in their interaction with lignin.…”
Section: Adsorption Capacity Of Different Enzymes Onto the Ligninmentioning
confidence: 99%
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“…The non-productive adsorption of cellulases onto lignin in biomass is a key economic issue for biofuel processing, since higher cellulase loadings are required to overcome the inhibitory effect of lignin, and cellulase recycling is made difficult after the hydrolysis reaction [913]. Many cellulases are multi-domain enzymes consisting of a catalytic domain (CD) and a carbohydrate-binding module (CBM) connected by a flexible linker peptide.…”
Section: Introductionmentioning
confidence: 99%