1997
DOI: 10.2166/nh.1997.0007
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Temperature and Salt Content Regimes in Three Shallow Ice-Covered lakes

Abstract: A field study on the temperature, salt content, and density regime in three shallow ice-covered Karelian lakes is presented. The measurements show that the heat content increases during the whole ice-covered period. At ice formation a weak stable stratification existed in the lakes, with average temperatures about 1°C. Thereafter, the stability of the stratification gradually increased, mainly due to pronounced temperature increases in the bottom layers. In mid-winter the bottom layer in the deep parts of the … Show more

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Cited by 40 publications
(64 citation statements)
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“…All other instruments were developed at the Northern Water Problem Institute. For a thorough description of these devices, see Glinsky (1998) and Malm et al (1996). perature differences may affect currents during the winter, a brief summary of these results is given below.…”
Section: Measurement Resultsmentioning
confidence: 99%
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“…All other instruments were developed at the Northern Water Problem Institute. For a thorough description of these devices, see Glinsky (1998) and Malm et al (1996). perature differences may affect currents during the winter, a brief summary of these results is given below.…”
Section: Measurement Resultsmentioning
confidence: 99%
“…The data were reported by Malm et al (1996). Stations, dates and duration of measurement, and depth of the current meter sensor for these long-term registrations are given in Table-2.…”
Section: Measurement Resultsmentioning
confidence: 99%
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“…Considering that a completely mixed water column is isothermal and unstable [39], cold weather and further winds may lead to a significant overcooling of the water column below the temperature of water maximum density (~4 °C). Thus, in Nordic lakes, average temperatures of the water column before the formation of the ice cover drop down to ~0.5 °C [41,42]. In this case, a 4 °C isotherm must be deepened below the sediment surface due to elevated thermal diffusivity of the sediment surface layer, which is affected by the buoyancy of interstitial liquids [23,43].…”
Section: Discussionmentioning
confidence: 99%