2015
DOI: 10.1007/s00300-015-1761-5
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Temperature-dependent growth and behavior of juvenile Arctic cod (Boreogadus saida) and co-occurring North Pacific gadids

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Cited by 115 publications
(77 citation statements)
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“…T c,max is a thermal tolerance limit and one probably not normally experienced in their thermal niche (Kerr, 1976). For instance, 16°C acclimated B. saida died in a laboratory feeding study (Laurel et al, 2016). The same study found that the maximum growth rate for B. saida occurred at acclimation temperatures between 5 and 9°C, a result that is consistent with the observation here that 6.5°C acclimated fish had the highest AAS and FAS.…”
Section: Discussionsupporting
confidence: 85%
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“…T c,max is a thermal tolerance limit and one probably not normally experienced in their thermal niche (Kerr, 1976). For instance, 16°C acclimated B. saida died in a laboratory feeding study (Laurel et al, 2016). The same study found that the maximum growth rate for B. saida occurred at acclimation temperatures between 5 and 9°C, a result that is consistent with the observation here that 6.5°C acclimated fish had the highest AAS and FAS.…”
Section: Discussionsupporting
confidence: 85%
“…For instance, acute exposure to a temperature higher than 6.5°C presented severe problems with post-exhaustion mortality at test temperatures higher than the acclimation temperature (as occurred in 50% of 6.5°C acclimated fish tested at 8.5°C), something we never observed at test temperatures of 6.5°C or lower. Thus, the high growth rate seen for B. saida at 9°C in a protected laboratory with ample food (Laurel et al, 2016) may not be possible in the natural environment. Depression of biological rates (i.e.…”
Section: Discussionmentioning
confidence: 99%
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“…Advection from the sub-Arctic into the Arctic in both the Pacific and Atlantic sectors provides potential pathways of dispersal for planktonic eggs and larvae and facilitates the expansion of fish populations into a warming Arctic (Hollowed et al, 2013). The advection of warmer waters into the Arctic, combined with local warming, suggests that boreal fish species may increasingly outcompete cold-adapted, stenothermic (requiring a narrow range of ambient temperatures) species (Peck et al, 2004;Laurel et al, 2016aLaurel et al, , 2016b, resulting in a ''borealization" of the Arctic (Fossheim et al, 2015). Significant changes in the advection of zooplankton or ichthyoplankton under climate warming would cause changes in the populations of fish.…”
Section: Effects Of Advective Changes On Fishmentioning
confidence: 99%
“…The workshop was convened during the Ecosystem Studies of the Subarctic and Arctic Seas (ESSAS) Annual Science Meeting, 8-9 April 2014, in Copenhagen, Denmark. Four of the papers in this collection take a comparative approach across species: Bouchard et al (2016) compare the early life history of polar cod and Arctic cod, Laurel et al (2016) contrast the growth rates of four gadids in the North Pacific under different temperatures, Kunz et al (2016) compare growth of polar cod and Atlantic cod (Gadus morhua) under different temperatures and CO 2 levels, and McNicholl et al (2015) compare diets of two potential competitors, polar cod and capelin (Mallotus villosus). A single paper focuses on saffron cod, specifically their trophic dynamics as inferred from several trophic biomarkers .…”
Section: Introductionmentioning
confidence: 99%