2017
DOI: 10.1002/ange.201710793
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Temperature‐Directed Biocatalysis for the Sustainable Production of Aromatic Aldehydes or Alcohols

Abstract: The biosynthesis of aromatic aldehydes and alcohols from renewable resources is currently receiving considerable attention because of an increase in demand, finite fossil resources, and growing environmental concerns. Here, a temperature‐directed whole‐cell catalyst was developed by using two novel enzymes from a thermophilic actinomycete. Ferulic acid, a model lignin derivative, was efficiently converted into vanillyl alcohol at a reaction temperature at 30 °C. However, when the temperature was increased to 5… Show more

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Cited by 8 publications
(5 citation statements)
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“… Carboxylic acid reductase (CAR) from Nocardia iwensis , along with its one time activator phosphopantetheinyl transferase (SFP) from Bacillus subtilis , reduces benzoic acids into their corresponding benzaldehydes in a NADPH and ATP dependent fashion [39, 40] . A codon‐optimised gene for CAR‐SFP was harboured on a pETDuet‐1 vector to achieve overexpression in E. coli K‐12 MG1655. Through a combination of feruloyl CoA synthase (encoded by Atfcs ) and enoyl CoA hydratase/aldolase (encoded by Atech ) from Amycolatopsis thermoflava N1165 p‐ coumaric acid is converted into p‐ hydroxybenzaldehyde [41] . The conversion proceeds by the initial formation of the SCoA derivative by FCS, followed by the conjugate addition of water by ECH/hydratase and retro‐aldol condensation by ECH/aldolase to produce the corresponding aldehyde [42–44] .…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“… Carboxylic acid reductase (CAR) from Nocardia iwensis , along with its one time activator phosphopantetheinyl transferase (SFP) from Bacillus subtilis , reduces benzoic acids into their corresponding benzaldehydes in a NADPH and ATP dependent fashion [39, 40] . A codon‐optimised gene for CAR‐SFP was harboured on a pETDuet‐1 vector to achieve overexpression in E. coli K‐12 MG1655. Through a combination of feruloyl CoA synthase (encoded by Atfcs ) and enoyl CoA hydratase/aldolase (encoded by Atech ) from Amycolatopsis thermoflava N1165 p‐ coumaric acid is converted into p‐ hydroxybenzaldehyde [41] . The conversion proceeds by the initial formation of the SCoA derivative by FCS, followed by the conjugate addition of water by ECH/hydratase and retro‐aldol condensation by ECH/aldolase to produce the corresponding aldehyde [42–44] .…”
Section: Resultsmentioning
confidence: 99%
“…Through a combination of feruloyl CoA synthase (encoded by Atfcs ) and enoyl CoA hydratase/aldolase (encoded by Atech ) from Amycolatopsis thermoflava N1165 p‐ coumaric acid is converted into p‐ hydroxybenzaldehyde [41] . The conversion proceeds by the initial formation of the SCoA derivative by FCS, followed by the conjugate addition of water by ECH/hydratase and retro‐aldol condensation by ECH/aldolase to produce the corresponding aldehyde [42–44] .…”
Section: Resultsmentioning
confidence: 99%
“… Carboxylic acid reductase (CAR) from Nocardia iwensis , along with its one time activator phosphopantetheinyl transferase (SFP) from Bacillus subtilis , reduces benzoic acids into their corresponding benzaldehydes in a NADPH and ATP dependent fashion [39, 40] . A codon‐optimised gene for CAR‐SFP was harboured on a pETDuet‐1 vector to achieve overexpression in E. coli K‐12 MG1655. Through a combination of feruloyl CoA synthase (encoded by Atfcs ) and enoyl CoA hydratase/aldolase (encoded by Atech ) from Amycolatopsis thermoflava N1165 p‐ coumaric acid is converted into p‐ hydroxybenzaldehyde [41] . The conversion proceeds by the initial formation of the SCoA derivative by FCS, followed by the conjugate addition of water by ECH/hydratase and retro‐aldol condensation by ECH/aldolase to produce the corresponding aldehyde [42–44] .…”
Section: Resultsmentioning
confidence: 99%
“…Ferulic acid, a common lignin unit, was catalyzed to produce the vanillin using a temperaturerouted system in E. coli, by expressing Fcs and Ech from thermophilic actinomycete A. thermoflava N1165. In this system, vanillyl alcohol was formed at 30 • C, while vanillin was accumulated at 50 • C due to high activities of functional Fcs and Ech at the high temperature and elimination of ADHs activities [31]. Nevertheless, the biosynthetic route containing Fcs and Ech has seriously hindered the effective conversion of lignin-derived aromatics due to constant requirement for ATP and CoA [32].…”
Section: Production Of Aromatic Chemicalsmentioning
confidence: 99%