2013
DOI: 10.1242/jeb.094037
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Temperature during embryonic development has persistent effects on metabolic enzymes in the muscle of zebrafish

Abstract: Global warming is intensifying interest in the physiological consequences of temperature change in ectotherms, but we still have a relatively poor understanding of the effects of temperature on early life stages. This study determined how embryonic temperature (T E ) affects development and the activity of metabolic enzymes in the swimming muscle of zebrafish. Embryos developed successfully to hatching (survival ≥88%) from 22 to 32°C, but suffered sharp increases in mortality outside of this range. Embryos tha… Show more

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Cited by 85 publications
(73 citation statements)
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“…High and low temperatures (32°C and 22°C compared to the control at 27°C) during embryonic development in zebrafish have an influence on the acclimation response, which has an influence on energy metabolism and swimming performance in later life stages, which is controlled by expression of several metabolic genes (Scott & Johnston, ) in swimming muscle (Schnurr, Yin, & Scott, ). In the study of Schnurr et al (), temperature treatment during early life in zebrafish resulted in a reduction in body mass and standard length until 12 weeks of age. However, in the high‐temperature group, a significant growth rate was observed beyond this age and the body length was higher than the control group (Schnurr et al, ), which is in agreement with our study.…”
Section: Discussionmentioning
confidence: 99%
“…High and low temperatures (32°C and 22°C compared to the control at 27°C) during embryonic development in zebrafish have an influence on the acclimation response, which has an influence on energy metabolism and swimming performance in later life stages, which is controlled by expression of several metabolic genes (Scott & Johnston, ) in swimming muscle (Schnurr, Yin, & Scott, ). In the study of Schnurr et al (), temperature treatment during early life in zebrafish resulted in a reduction in body mass and standard length until 12 weeks of age. However, in the high‐temperature group, a significant growth rate was observed beyond this age and the body length was higher than the control group (Schnurr et al, ), which is in agreement with our study.…”
Section: Discussionmentioning
confidence: 99%
“…The maximal activities of several enzymes were assayed using standard methods (Bears et al, 2006;Schnurr et al, 2014). The frozen muscle, liver, heart and brain samples were weighed and homogenized on ice in 20 volumes of homogenization buffer (20 mmol l −1 Hepes, 1 mmol l −1 sodium EDTA and 0.1% Triton X-100) at pH 7.0.…”
Section: Assaysmentioning
confidence: 99%
“…We studied wildcaught fish that were well acclimated to common conditions in the lab, which eliminated the influence of reversible plasticity on our results, but this approach cannot eliminate the differences between species that are caused by irreversible developmental plasticity. Developmental plasticity can have a strong influence on adult physiology (West-Eberhard, 2003; Scott and Johnston, 2012; Schnurr et al, 2014), and developmental hypoxia in particular can have persistent effects on hypoxia tolerance, the gas-exchange organs, and the activities of metabolic enzymes in several tissues (Crocker et al, 2013;Blank and Burggren, 2014;Robertson et al, 2014). Exposure of parent zebrafish to hypoxia has also been shown to improve the hypoxia tolerance of their offspring (Ho and Burggren, 2012), suggesting that trans-generational effects could have also influenced some of our observations.…”
Section: Evolution Developmental Plasticity or Parental Effects?mentioning
confidence: 99%
“…The maximal activities of several enzymes were assayed at 25°C using standard methods that have been previously described (Schnurr et al, 2014;Borowiec et al, 2015) with a SpectraMax Plus 384 microplate reader (Molecular Devices, Sunnyvale, CA, USA). Tissue was homogenized on ice in 20 volumes of homogenization buffer (20 mmol l −1 Hepes, 1 mmol l −1 EDTA and 0.1% Triton X-100) at pH 7.0.…”
Section: Enzyme and Mb Assaysmentioning
confidence: 99%