2005
DOI: 10.1016/j.scienta.2004.06.005
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Temperature effects on flower formation in saffron (Crocus sativus L.)

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Cited by 153 publications
(127 citation statements)
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“…Table 3 shows that the temperatures obtained for Crocus cambessedesii are similar to those derived in Molina et al (2005) for Crocus sativus through laboratory experiments. The field experiments with Crocus sativus carried out in Geracello (Sardinia, Italy) and Capitone (Abruzzo, Italy) by Gresta et al (2009) showed that the precipitation was also Table 3.…”
Section: Discussionsupporting
confidence: 66%
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“…Table 3 shows that the temperatures obtained for Crocus cambessedesii are similar to those derived in Molina et al (2005) for Crocus sativus through laboratory experiments. The field experiments with Crocus sativus carried out in Geracello (Sardinia, Italy) and Capitone (Abruzzo, Italy) by Gresta et al (2009) showed that the precipitation was also Table 3.…”
Section: Discussionsupporting
confidence: 66%
“…The temperature ranges of the flowering period of Crocus sativus obtained by Molina et al (2005) are also included in bold. < 17 -a key parameter to trigger the flowering, apart from the temperature.…”
Section: Discussionmentioning
confidence: 99%
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“…The characterization of the phenological stages is essential for saffron crop production since cultural practices such as application of crop protection products and herbicides, transplanting and tillage rely to a large extent on correctly checking certain stages (Vela et al, 2013). Several authors have deeply described the morphology and annual cycle of saffron plant (Chrungoo et al, 1983;Botella et al, 2002;Carmona et al, 2006;Poggi, 2009) whilst Molina et al (2005) codified the phenological stages of saffron inflorescence buds. Nevertheless, there are currently no universally used keys to describe the entire development cycle of this plant.…”
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confidence: 99%