2023
DOI: 10.3390/polym15020355
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Temperature Induced Gelation and Antimicrobial Properties of Pluronic F127 Based Systems

Abstract: Different formulations containing Pluronic F127 and polysaccharides (chitosan, sodium alginate, gellan gum, and κ-carrageenan) were investigated as potential injectable gels that behave as free-flowing liquid with reduced viscosity at low temperatures and displayed solid-like properties at 37 °C. In addition, ZnO nanoparticles, lysozyme, or curcumin were added for testing the antimicrobial properties of the thermal-sensitive gels. Rheological investigations evidenced small changes in transition temperature and… Show more

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Cited by 19 publications
(17 citation statements)
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“…This phenomenon of delayed crystallisation was explained by the presence of water bound to the polymer network via hydrogen or van der Waals bonds. 22 As the sample warmed up, two endothermic signals were observed: a first low intensity peak at À15 1C and a second at B5-6 1C about 5-6 times more intense than the first. They were both assigned to the melting of water.…”
Section: Resultsmentioning
confidence: 93%
“…This phenomenon of delayed crystallisation was explained by the presence of water bound to the polymer network via hydrogen or van der Waals bonds. 22 As the sample warmed up, two endothermic signals were observed: a first low intensity peak at À15 1C and a second at B5-6 1C about 5-6 times more intense than the first. They were both assigned to the melting of water.…”
Section: Resultsmentioning
confidence: 93%
“…We chose as a starting material Pluronic F-127, a hydrogel commonly used for bacterial encapsulation (51)(52)(53)(54)(55). Pluronic F-127 (PL from now on) is a poly(ethylene oxide)/poly(propylene oxide)/poly(ethylene oxide) (PEO-PPO-PEO) amphiphilic triblock copolymer with a lower critical solution temperature (LCST) that reversibly transitions from a low viscosity solution at low temperatures to a hydrogel at higher temperatures (56), becoming a fully crosslinked hydrogel at 30°C, the optimal growth temperature for L. lactis. In the gel phase, PL displays a shear-thinning behaviour that makes it appropriate for cold extrusion-based 3D printing, behaving as a viscous paste that keeps its structural integrity after extrusion.…”
Section: Resultsmentioning
confidence: 99%
“…This transition occurs due to the increased interactions between the dehydrated PEO blocks and the hydrophobic PPO (poly(propylene oxide)) blocks within the micelles. So higher concentrations such as 30 and 35 wt % have more polymer chains to undergo micellization and subsequent gelation. ,, Besides, we also calculated the solidification time of different wt % of Pf-127 solution, and 25 wt % solidifies in ∼2 min, while 30 and 35 wt % solidify within 30 s upon exposure to RT. Even, at lower concentrations, water molecules bonded to Pf-127 through hydrogen bonding.…”
Section: Resultsmentioning
confidence: 99%
“…When exposed to room temperature, 25 wt % of these concentrations showed excellent stability and perfect solidification time required for the assembly of AuNPs using light, In contrast, 30 and 35 wt % solidified more quickly than 25 wt % due to an increase of polymer chains, facilitating faster micellization and gelation. 41,42 At low temperatures (e.g., below 10 °C), Pf-127 exists as unimers (single polymer chains) with a hydrodynamic diameter (dH) of around 9 nm. As the temperature increases to around 25 °C, the PEO (poly-(ethylene oxide)) blocks of Pf-127 become dehydrated, leading to the formation of micelles with a dH of approximately 30 nm.…”
Section: Rheological and Curingmentioning
confidence: 99%