1976
DOI: 10.1002/bit.260180809
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Temperature‐influenced species competition in mass cultures of marine phytoplankton

Abstract: SummaryFive marine phytoplankton species (Phaeodaetylum tricornutum, Thalassiosira pseudonana, Skeletonema costatum, Monochrysis lutheri, and Dunaliella tertiolecta) were grown in enriched laboratory continuous cultures and natural populations were mass cultured outdoors for 16 months. Competition among the species was shown to be highly dependent on temperature, although the actual production of plant organic matter at the low growth rates used was relatively independent of this variable. Control of marine sp… Show more

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Cited by 114 publications
(64 citation statements)
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“…Thus we hyp~thesized that in intensive cultures that are poorly buffered ~ tricornutum enjoys a competitive advantage that is related primarily to pH. This hypothesis is consistent with the repeated observation that in large-scale outdoor cultures in which pH is unregulated and allowed to rise above 10 ~ tricornutum often dominates (Goldman and Ryther, 1976;D'Elia et al, 1977;Goldman and Mann, 1980).…”
Section: Discussionsupporting
confidence: 84%
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“…Thus we hyp~thesized that in intensive cultures that are poorly buffered ~ tricornutum enjoys a competitive advantage that is related primarily to pH. This hypothesis is consistent with the repeated observation that in large-scale outdoor cultures in which pH is unregulated and allowed to rise above 10 ~ tricornutum often dominates (Goldman and Ryther, 1976;D'Elia et al, 1977;Goldman and Mann, 1980).…”
Section: Discussionsupporting
confidence: 84%
“…20°C (Goldman and Ryther, 1976); but when silicon is limiting the temper ature range favoring dominance by ~ tricornutum is .extended down to <SoC as other cold water and silicon-requiring diatoms are eliminated from -100 competition (Goldman and Mann, 1980). These observations, together with the pH data from Section 0 lead us to suggest that ~ tricornutum always· will be favored when the pH is >10 and the temperature is ;n the range 100_20 0 e.…”
Section: Discussionmentioning
confidence: 84%
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