2018
DOI: 10.21059/buletinpeternak.v42i3.31279
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Temperature of Eggshell, Weight Loss, and Air Sac on Hatched Local Duck Eggs During Incubation

Abstract: The study was conducted to analyze the characteristic of eggs (temperature of eggshell, weight loss, and air sac alteration) at various hatching period of local duck hatched (H) and unhatched (UH) at the final observation, and to find out the effective time for estimating the life of embryo during the end of incubation. A total of 146 eggs were incubated and observed between 1 and 25 days of incubation (DOI). The results of weight loss and air sac change showed a significant difference (P<0,05) between H an… Show more

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