LOVVORN, J. R., and JONES, D. R. 1991. Effects of body size, body fat, and change in pressure with depth on buoyancy and costs of diving in ducks (Aythya spp.). Can. J. Zool. 69: 2879-2887. Recent studies of diving ducks (Aythya spp.) have shown that buoyancy is far more important to locomotor costs of shallow diving than is hydrodynamic drag. Working with Canvasbacks (A. valisineria), Redheads (A. americana), and Lesser Scaup (A. aflnis), we investi ated factors affecting buoyancy in models of locomotor energetics. Body volume can be accurately estimated from body mass ( rf = 0.82-0.95), but equations sometimes differ among species, and body volume relative to mass is higher in winter than in summer. Wing molt does not influence body volume or buoyancy. In scaup, an increase in body lipid from 35 to 190 g (from 5.4 to 22.3% of body mass) increases the energy costs of descent more through the inertial effects of higher mass and added mass of entrained water (82.8% of change) than through greater work against drag (12.0%) or buoyancy (5.2%). Costs of foraging at the bottom are 20% lower in the fatter birds because increased inertial resistance to the buoyant force is greater than the increase in buoyancy. Maximal changes in body lipid and associated hypertrophied muscle raise overall costs of diving to a depth of 2 m by only 2%. Such effects can be offset by altering respiratory and plumage air volumes (+I5 mL for a 155-g lipid increase) or the relative amount of time spent at the bottom. Hence, diving energetics contrast with the energetics of flight, which are strongly affected by body mass changes. Reduced buoyancy from compression of air spaces with depth lowers costs of bottom foraging in scaup by 24% at 1.2 m and 36% at 2 m. Mass-specific plumage air volume decreases with increasing body mass (slope = 0.12)' and body tissues are incompressible relative to air. Thus, buoyancy decreases faster with increasing pressure in smaller birds and they become negatively buoyant at shallower depths (about 43 m for Oldsquaws, Clangula hyemalis). Ducks such as eiders (Somateria spp.) weighing over 1200 g and diving to less than 60 m probably never become negatively buoyant. LOVVORN, J. R., et JONES, D. R. 1991. Effects of body size, body fat, and change in pressure with depth on buoyancy and costs of diving in ducks (Aythya spp.). Can. J. Zool. 69 : 2879-2887. Des etudes rkcentes sur les canards plongeurs (Aythya spp.) ont dkmontrk que la flottabilitk contribue beaucoup plus que la trainke hydrodynamique au coQt de la locomotion au cours de la plongke. Nous avons tent6 de dkteminer les facteurs qui affectent la flottabilitk en ktudiant des Morillons h dos blanc (A. valisineria), des Morillons h tCte rouge (A. americana) et des Petits Morillons (A. aflnis) et en intCgrant nos rksultats h des mod&les d'knergie locomotrice. Le volume du corps peut Ctre estimk justement d9apr&s la masse corporelle (2 = 0,82-0,97), mais les equations different parfois selon l'esp&ce et les rapportsvolume/masse sont plus ClevCs en hiver qu'en k...