Several extracellular enzymes that are responsible for plant tissue maceration were detected in culture supernatant of the psychrotrophic bacterium Chryseomonas luteola MFCL0. Isoelectrofocusing experiments showed that pectate lyase (PL) activity resulted from the cumulative action of three major isoenzymes, designated PLI, PLII, and PLIII. Cellulolytic activity was also detected in culture supernatants. These enzymes exhibited different behaviors with respect to growth temperature. PLII was not regulated by temperature, whereas PLI and PLIII were regulated similarly by growth temperature. Maximal levels of PLI and PLIII were produced at 14°C when cells were grown in polygalacturonate-containing synthetic medium and at around 20 to 24°C in nutrient broth. In contrast, thermoregulation of cellulolytic activity production differed from thermoregulation of PL. The level of cellulolytic activity was low in all media at temperatures up to 20°C, and then it increased dramatically until the temperature was 28°C, which is the optimal temperature for growth of C. luteola. Previously, we defined the critical temperature by using the modified Arrhenius equation to characterize bacterial behavior. This approach consists of monitoring changes in the maximal specific growth rate as a function of temperature. Our most striking result was the finding that the temperature at which maximum levels of PLI and PLIII were produced in two different media was the same as the critical temperature for growth observed in these two media.The most general method for fresh food preservation is cold storage. The main drawback of this method is psychrotrophic bacteria that produce extracellular spoilage enzymes even at low temperatures (5). Psychrotrophic bacteria grow at a wide range of temperatures (from 0 to 35°C, with an optimum temperature of approximately 30°C according to Morita [23]). Chryseomonas luteola MFCL0 has been isolated from spoiled celeriac stored at low temperatures. This bacterium, which has not been described as a phytopathogen yet, is able to macerate plant tissue even at low temperatures, which suggests that extracellular spoilage enzymes are produced under these conditions.Many fungi and bacteria cause soft rot of plant products during storage. These microorganisms produce pectinolytic and cellulolytic enzymes that macerate plant tissue (20, 24). Several pectinases have been characterized; these enzymes include pectate lyases (PL), pectin lyases, and polygalacturonases. PL and pectin lyases catalyze cleavage of the ␣-1,4 bond between galacturonic acid residues by -elimination, generating unsaturated products (C 4 to C 5 ), while polygalacturonases hydrolyze their substrates. PL are distinguished from pectin lyases by their specificity for pectin that has been demethylated by pectin methyl esterases (8,26,28). Studies of cellulases (Cel) have revealed a number of cellulolytic enzymes that act together to degrade cellulose in plant cell walls (3, 29). These enzymes have been found previously in mesophilic bacteria, such ...