“…Since the 1930s, bottomfish and other fish stocks have been commercially harvested in the NWHI including nearshore fish species such as trevally, also known as ulua (Moffitt 1980;Kittinger et al, 2010). These fishing efforts became more notable following World War II and continued until the early 1990s (Moffitt 1980;Friedlander et al, 2005;Schultz et al, 2011). The black-lipped pearl oyster was no exception, with approximately 150,000 individuals harvested between 1928 and 1930 (Keenan et al, 2006;Shallenberger 2006).…”