“…However, mercury concentrations were also available for cisco, largemouth bass, northern pike, smallmouth bass, walleye, whitefish, and yellow perch. For all contaminants, non-detect values were substituted with one half of the detection limit, allowing consistency with previously published temporal trend studies DeVault et al, 1996;Huestis et al, 1996;Suns et al, 1993) and the Guide to Eating Ontario Sport Fish (OMOE, 2009). The frequency of detection for each chemical/species combination was, on average, 99%, and in all cases was greater than 75% (Table A1).…”