BJD
 2020
DOI: 10.34117/bjdv6n10-361
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Temporal Standardization of Tumbling and Rest in the Production of Cooked Ham / Padronização Temporal De Tombamento E Repouso Na Produção De Presunto Cozido

Andrêssa Cristina Datsch Demari
1
,
Ivan Ricardo Carvalho
2
,
Ângela Maria Fiorentini
3
et al.
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