Despite significant emphasis on nutrition, older children with diabetes demonstrate poor dietary quality. We tested the hypothesis that dietary quality in young children with type 1 diabetes (T1D) would be better than age-matched children in the US population. Dietary data from children with T1D (n=67), ages 2–12 years, attending a pediatric diabetes clinic were compared to a nationally representative, age-matched sample from the National Health and Nutrition Examination Survey (NHANES, n=1691). Multiple 24-hour dietary recalls were used. Recommended intakes were based on national guidelines, and dietary quality was assessed using the Healthy Eating Index-2005 (HEI-2005). More children with T1D were overweight or obese compared to children participating in NHANES (42% vs. 30%, p=0.04). Greater proportions of children with T1D met daily recommendations for vegetables (22% vs. 13%, p=0.03), whole grains (12% vs. 5%, p=0.005), and dairy (55% vs. 36%, p=0.001) compared to NHANES children while similar proportions met daily fruit recommendations (40% vs. 33%, p=0.2). Less than one-third of all children limited total fat to recommended levels; children with T1D consumed more saturated fat than NHANES children (14% vs. 12% total energy intake, p=0.0009). Fiber intakes were very low in both groups. Compared to NHANES children, children with T1D had higher HEI-2005 scores (59.6 vs. 49.7, p=0.0006) primarily due to lower intakes of added sugars. The nutritional intake of young children with T1D remains suboptimal in the contemporary era of diabetes management. Despite focused nutrition management, young children with T1D consume high-fat, low-fiber diets comparable to youth in the general population.