Four Gram-negative bacterial isolates were recovered from 2 disease outbreaks that occurred in 2013 affecting European sea bass Dicentrarchus labrax fry and sea bream Sparus aurata adults. Main symptoms were erratic swimming, eroded fins and, in the sea bream outbreak, haemorrhages on the body surface; bacteria were always recovered from internal organs, almost in pure culture. On the basis of phenotypic characterization and 16S rRNA gene sequence analysis, the isolates were identified as Lacinutrix venerupis, a bacterium not previously reported as a fish pathogen. The highest 16S rDNA sequence similarities were recorded with the type strain of this species (99.9−100% similarity), while other species showed similarities below 97%, the closest relative being L. mariniflava (96.3% similarity). Phenotypic characterization showed some discrepancies with the L. venerupis type strain (mainly in BIOLOG GN profile); however, DNA−DNA hybridization assays with L. venerupis and L. mariniflava type strains confirmed that these isolates belong to the former species (levels of DNA relatedness were 98−100% and 38−50%, respectively). Finally, a virulence evaluation of the isolates using Senegalese sole Solea senegalensis fry was also performed; significant mortalities (80−100% mortality within 4 d) were recorded after intraperitoneal injection, but only with high doses of bacteria (10 7 colony forming units fish −1 ). Further studies will be necessary to determine the importance of this species as a fish pathogen.KEY WORDS: Virulence · Aquaculture · Fish pathogen · Bacteria · Characterization
Resale or republication not permitted without written consent of the publisherDis Aquat Org 124: [85][86][87][88][89][90] 2017 (algae, clams, copepods, flounder), although never associated with disease outbreaks. Here we report the first description of L. venerupis, a species recently described from apparently healthy clams in Spain (Lasa et al. 2015), associated with disease in marine fish.
MATERIALS AND METHODS
Bacterial isolationDuring April and December 2013, 2 epizootic outbreaks, occurring in 2 marine farms located in southwestern Spain, affected European sea bass Dicentrarchus labrax and sea bream Sparus aurata cultures, respectively. In the first case, mortalities occurred in fry-sized fish, with high mortality rates; water temperature was 16−20°C, and the main symptoms were erratic swimming and eroded fins. In the second case, mortalities occurred in adult fish, with moderate mortalities; water temperature was 14°C, and the main symptoms were erratic swimming, eroded fins and haemorrhages on the body surface (Fig. 1). Samples for bacterial isolation were collected from external lesions, liver and kidney of moribund fish, and cultured on Flexibacter maritimus medium (FMM) (Pazos et al. 1996) at 20°C for 24 to 96 h. Four isolates (a72, a722, a726 and a727) were obtained from these samples. For long-term preservation, strains were frozen at −80°C in sterile seawater supplemented with 20% (v/v) glycerol.
16S rDNA seque...