2005
DOI: 10.1007/s10499-005-9026-x
|View full text |Cite
|
Sign up to set email alerts
|

Tench farming in China: present status and future prospects

Abstract: Tench, Tinca tinca (L.) was introduced as a new species to Chinese aquaculture in 1998.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
5

Citation Types

0
35
0

Year Published

2005
2005
2014
2014

Publication Types

Select...
9

Relationship

0
9

Authors

Journals

citations
Cited by 47 publications
(35 citation statements)
references
References 0 publications
0
35
0
Order By: Relevance
“…The common tench, Tinca tinca (L.), is one of the freshwater cyprinid species that has had a huge impact on freshwater aquaculture (Wang et al, 2006;Celada et al, 2009;Kujawa et al, 2011). In recent years, the tench has become very important for both lake exploitation (Mamcarz and Skrzypczak, 2006) and pond aquaculture (Celada et al, 2009).…”
Section: Introductionmentioning
confidence: 99%
“…The common tench, Tinca tinca (L.), is one of the freshwater cyprinid species that has had a huge impact on freshwater aquaculture (Wang et al, 2006;Celada et al, 2009;Kujawa et al, 2011). In recent years, the tench has become very important for both lake exploitation (Mamcarz and Skrzypczak, 2006) and pond aquaculture (Celada et al, 2009).…”
Section: Introductionmentioning
confidence: 99%
“…Common tench Tinca tinca (L.) is one of the fish species recently declared as one of the most perspective species for diversification of freshwater aquaculture (Wang et al, 2006;Gela et al, 2006). In addition, researches have been undertaken on rearing tench larvae under controlled conditions (Quiros and Alvariño, 2000;Wolnicki et al, 2003).…”
Section: Introductionmentioning
confidence: 99%
“…The yield of aquatic products of China has been the maximum in the world in recent years (Wang et al 2006). Although there is an attempt to utilize the waste from the processing, a great amount of fish skins has been dumped every year.…”
Section: Introductionmentioning
confidence: 99%