Tendencies of Resource-Saving Technologies in the Field of Separation of Oil Raw Materials

Abstract

The article presents an analysis of the production and consumption of vegetable oil in the period 2016-2019. The analysis of the use of waste oil and fat industry. The classification of rests obtained at different stages of sunflower cleaning in preparation for oil extraction is presented. Promising areas of resource-saving technologies in the field of separation of oilseed waste were identified.

Enhancing Milk Productivity in Dairy Cows Through the Optimized Utilization of Oilseed Byproducts

“…In the oil and fat industry, the processing of seeds generates significant amounts of byproducts, including cake, meal, and seed waste. During the seed cleaning process, up to 15% of waste is produced, and a substantial proportion of crushed seeds are obtained, which are of higher quality compared to conventional seeds [1]. Sunflower husks, for instance, are utilized as raw materials for furfural production and as feed additives for farm animals [1].…”

“…During the seed cleaning process, up to 15% of waste is produced, and a substantial proportion of crushed seeds are obtained, which are of higher quality compared to conventional seeds [1]. Sunflower husks, for instance, are utilized as raw materials for furfural production and as feed additives for farm animals [1]. Cake and meal, derived from oilseed processing in oil extraction production, possess substantial amounts of vitamins, minerals, and beneficial components, making them valuable feed additives for farm animals, particularly cows [2].…”