2022
DOI: 10.1007/s12571-022-01264-1
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Tensions and coalitions: A new trade agreement affects the policy space for nutrition in Vietnam

Abstract: Global trade has shaped food systems over centuries, but modern trade agreements are hastening these changes and making them more complex, with implications for public health and nutrition transition. This study aimed to understand the impact of the 2018 Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) on the policy space for public health nutrition in Vietnam. We conducted comparative document review and key informant interviews, and our analysis drew on a framework of policy spac… Show more

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Cited by 5 publications
(9 citation statements)
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“…Studies aiming to assess the public policy environment (Adeyemi et al, Forthcoming ; Aryeetey et al, 2021 ; Avula et al, 2022 ; Drimie et al, Forthcoming ; Harris et al, 2022 ; Harris et al, 2021 ; Iruhiriye et al, 2022 ; Salm et al, Forthcoming ; Turowska et al, Forthcoming ) drew on multiple policy analysis frameworks and methods. Policy frameworks included the community readiness framework (Plested et al, 2007 ), the policy space (Grindle & Thomas, 1991 ), advocacy coalitions (Sabatier, 1988 ), and the nutrition-enabling environment (Gillespie et al, 2013 ).…”
Section: Methodsmentioning
confidence: 99%
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“…Studies aiming to assess the public policy environment (Adeyemi et al, Forthcoming ; Aryeetey et al, 2021 ; Avula et al, 2022 ; Drimie et al, Forthcoming ; Harris et al, 2022 ; Harris et al, 2021 ; Iruhiriye et al, 2022 ; Salm et al, Forthcoming ; Turowska et al, Forthcoming ) drew on multiple policy analysis frameworks and methods. Policy frameworks included the community readiness framework (Plested et al, 2007 ), the policy space (Grindle & Thomas, 1991 ), advocacy coalitions (Sabatier, 1988 ), and the nutrition-enabling environment (Gillespie et al, 2013 ).…”
Section: Methodsmentioning
confidence: 99%
“…Meat and milk consumption have increased significantly, and sweets and sweetened beverages have both increased; oils and fat consumption also more than quadrupled between 1985 and 2009. The retail environment in Vietnam is experiencing both continuity and change, with wet markets and (vegetable-rich) food eaten away from the home still common despite a policy of “supermarketization” (Harris et al, 2020 ) and a trade policy process that does not consider the nutrition and health implications of changes to trade (Harris et al, 2022 ).…”
Section: Synthesis Of Findingsmentioning
confidence: 99%
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