Terapi Gizi Medis Pada Diabetes Melitus

Tumiwa, Franky A.; Langi, Yuanita A.

doi:10.35790/jbm.2.2.2010.846

Cited by 6 publications

(8 citation statements)

References 23 publications

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“…In this study, the respondents' BMI were in the mean range of IGT blood glucose 23.53 kg / m2 and 25.39 kg / m2 (Auliya et al, 2016) (Arif, 2014). The National Heart, Lung and Blood Institute, stated that those included in the overweight category are individuals with a BMI of ³ 25kg / m2 (Tumiwa & Langi, 2013). Obesity can cause insulin resistance which is manifested by an increase in blood glucose levels.…”

Section: Resultsmentioning

confidence: 99%

“…Based on the graph that in the group given yogurt there was a decrease in IGT blood glucose levels, whereas in the group without yogurt there was a blood glucose level. GI in yogurt varies depending on what is added to it, most yogurt has a low GI, averaging about 33 or GI less than 55 so it requires a longer time to be absorbed which results in a small and gradual increase in blood glucose (Tumiwa & Langi, 2013).…”

Section: Resultsmentioning

confidence: 99%

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Yogurt is Effective in Reduction of Fasting Blood Glucose Levels of Prediabetes in Employees

2019

ijghr

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Prediabetes is a state of increasing a person's blood glucose level before become the Diabetes Mellitus or DM category. Untreated prediabetes, within 3-5 years can change to type 2 DM. Prediabetes blood glucose levels in the fasting state are 100-125 mg/ dL. The aim of this study was to determine the effectiveness of yogurt on 2 hours after meals blood glucose levels. The method used is quasi experiment pre and post test with control group. The total sample size is 30. The sampling technique is purposive sample. Data were collected by means of a questionnaire for the characteristics of respondents (sex, ages, Body Mass Index (IMT) and checking glucose levels. The data analysis using univariate analysis and independent t-test for bivariate analysis. The results of data analysis with independent-t showed a significant difference where respondents who were given yogurt experienced a decrease in 2 hours after meals/ PP blood glucose levels (p= 0,000). Blood glucose levels 2 hours after meals in respondents who were given yogurt in this study decrease/ lower (16%) than blood glucose levels 2 hours after meals on respondents who were not given yogurt.

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Section: Resultsmentioning

confidence: 99%

Section: Resultsmentioning

confidence: 99%

Yogurt is Effective in Reduction of Fasting Blood Glucose Levels of Prediabetes in Employees

2019

ijghr

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“…Jumlah protein yang harus dikonsumsi penderita diabetes tidak berbeda dengan jumlah protein di masyarakat. "Untuk penderita diabetes, komposisi makronutrien yang disarankan adalah karbohidrat 45 -60%, protein 10 -20%, Cis-monounsaturated fat 10 -20%, polyunsaturated fat 5 -10% dan saturated / trans-fat 5 -10%" kata [3].…”

Section: Landasan Teoriunclassified

Penentuan Komposisi Bahan Makanan Bagi Penderita Diabetes Melitus Menggunakan Algoritma Genetika

Efendi

Herawati

2021

proxies

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Diabetes is a chronic disease that occurs when the pancreas does not produce enough insulin or when the body cannot effectively use the insulin it produces. Insulin is a hormone that regulates blood sugar. The composition of food ingredients is very important for diabetics. In determining optimal food combinations especially for diabetics are still very difficult if done manually. To solve this problem, this project used genetic algorithms. With existing food data, food combinations can be made to suit the needs of each patient. Making this project using java programming. The test is done twice, where each test is done with 2 different choices. Optimal results are obtained from Elitism Selection and also a faster time.

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“…Beberapa penelitian menyebutkan ada hubungan antara faktor terapi diet dengan pengendalian penyakit DM 3 . Tujuan dari penatalaksanaan gizi medis pada DM adalah untuk mencapai dan mempertahankan kadar glukosa darah, profil lipid, dan tekanan darah dalam batas normal dan mencegah terjadinya komplikasi kronis 4 .…”

Section: Pendahuluanunclassified

“…Berdasarkan penelitian yang dilakukan Ali et al (2006) kalori yang tinggi yang diberikan pada hewan unta yang DM membuktikan bahwa kadar gula darah meningkat signifikan sebanyak 21%, menurunnya kadar insulin secara signifikan, dan kadar LDH yang meningkat dibandingkan dengan kelompok kontrol 4,7,15 .…”

Section: Kode Responden Status Kecukupan Zat Gizi Kesesuaianunclassified

Annalisa Kesesuaian Antara Preskripsi Diet Dengan Kebutuhan Gizi Secara Individu pada Pasien Diabetes Mellitus di Rumah Sakit X

Handayani

Tanuwijaya

Arfiani

2019

AMNT

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Background: Medical nutrition management in DM patients must be done individually because it must consider eating habits, metabolism, physical activity and comorbidities. Calculation of nutritients adequacy can use the PERKENI formula by calculating basal energy then added or reduced by several factors, namely age, weight, physical activity, gender, metabolic stress.Objective: The aim of the study was to analysis the conformity of diet prescription and nutrients adequacy of DM patients. Method: This study used observational methods related to assessment data such as weight, hight, biochemical, and physic-clinic data and diet prescription. The number of samples in this study were 27 DM patients at X Hospital. Results: Results showed that there was discrepancies of diet prescription and nutrients adequacy of DM patients. Category of nutrient adequacy devided by 8 category, 1100 kkal, 1200 kkal, 1300 kkal, 1400 kkal, 1500 kkal, 1600 kkal, 1700 kkal, 1800 kkal. Diet prescription of DM patients was 1700 kkal. Conclusion: Comparison between diet prescription and nutrients adequacy 48% were mostly fall in appropriate category, and 52% were in inappropriate category. This was due to several factors such as the use of formulas in calculating nutrition adequacy of DM patients and the limited type of diet mannuals provided by hospitals to be prescribed for DM patients' diets.ABSTRAKLatar Belakang: Penatalaksanaan gizi medis pada pasien DM harus dilakukan secara individual karena harus mempertimbangkan kebiasaan makan, metabolisme, aktivitas fisik dan adanya komorbid. Perhitungan kebutuhan pasien secara individu dapat menggunakan rumus PERKENI dengan memperhitungkan energi basal kemudian ditambahkan atau dikurangi dengan beberapa faktor yaitu umur, berat badan, aktivitas fisik, jenis kelamin, stress metabolik.Tujuan: Penelitian ini dilakukan untuk menganalisis kesesuaian antara preskripsi diet dengan kebutuhan gizi secara individu pada pasien DM.Metode: Penelitian ini menggunakan metode observasi terkait data asesmen pasien yang meliputi data BB, TB, data biokimia, dan data fisik klinis, dan preskripsi diet. Data tersebut didapatkan berdasarkan informasi dari ahli gizi. Jumlah sampel pada penelitian ini sebanyak 27 pasien DM di RS X.Hasil: Hasil penelitian menunjukkan bahwa terdapat ketidaksesuaian preskripsi diet dengan kebutuhan gizi secara individu pada pasien DM di RS X. Kategori kebutuhan energi secara individu terbagi menjadi 8 kategori, yaitu 1100 kkal (n=1), 1200 kkal (n=1), 1300 kkal (n=4), 1400 kkal (n=4), 1500 kkal (n=6), 1600 kkal (n=5), 1700 kkal (n=2), 1800 kkal (n=4). Preskripsi diet pasien DM adalah 1700 kkal.Kesimpulan: Perbandingan preskripsi diet dengan kebutuhan gizi secara individu adalah sebanyak 13 orang (48%) berada pada kategori cukup atau sesuai, dan sebanyak 14 orang (52%) berada pada kategori lebih atau tidak sesuai. Hal ini dikarenakan oleh beberapa faktor seperti penggunaan rumus dalam menghitung kebutuhan gizi pasien DM dan terbatasnya jenis standar diet yang disediakan rumah sakit untuk dituliskan menjadi preskripsi diet pasien DM.

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Terapi Gizi Medis Pada Diabetes Melitus

Cited by 6 publications

References 23 publications

Yogurt is Effective in Reduction of Fasting Blood Glucose Levels of Prediabetes in Employees

Yogurt is Effective in Reduction of Fasting Blood Glucose Levels of Prediabetes in Employees

Penentuan Komposisi Bahan Makanan Bagi Penderita Diabetes Melitus Menggunakan Algoritma Genetika

Annalisa Kesesuaian Antara Preskripsi Diet Dengan Kebutuhan Gizi Secara Individu pada Pasien Diabetes Mellitus di Rumah Sakit X

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