2019
DOI: 10.1016/j.fm.2018.10.006
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Terminalia ferdinandiana Exell: Extracts inhibit Shewanella spp. growth and prevent fish spoilage

Abstract: Terminalia ferdinandiana Exell: extracts inhibit Shewanella spp. growth and prevent fish spoilage ABSTRACT Shewanella spp. are major causes of fish spoilage. Terminalia ferdinandiana (Kakadu plum) extracts were investigated for their ability to inhibit Shewanella spp. growth. Leaf and fruit extracts displayed potent growth inhibitory properties against all Shewanella spp. The methanolic leaf extract was a particularly potent inhibitor of S. putrefaciens (DD MIC 93; LD MIC 73 µg/mL), S. baltica (DD MIC 104 µg/m… Show more

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Cited by 49 publications
(38 citation statements)
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“…Notably, all of the T. ferdinandiana extracts screened in this study had high antioxidant capacities and this is believed to be due to their high ascorbic acid contents [30,31]. High ascorbic acid concentrations have profound effects on Artemia nauplii viability [23,32]. Therefore, an evaluation of toxicity for high antioxidant samples using the Artemia nauplii assay alone may provide an unrealistic quantification of extract toxicity.…”
Section: Resultsmentioning
confidence: 94%
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“…Notably, all of the T. ferdinandiana extracts screened in this study had high antioxidant capacities and this is believed to be due to their high ascorbic acid contents [30,31]. High ascorbic acid concentrations have profound effects on Artemia nauplii viability [23,32]. Therefore, an evaluation of toxicity for high antioxidant samples using the Artemia nauplii assay alone may provide an unrealistic quantification of extract toxicity.…”
Section: Resultsmentioning
confidence: 94%
“…As the T. ferdinandiana fruit and leaf extracts all displayed good growth inhibitory activity against both S. aureus strains, all were selected for metabolomic phytochemical fingerprint analysis. Several recent studies have reported potent growth inhibitory activity of T. ferdinandiana extracts against multiple bacterial species and have correlated the activity to high tannin and flavonoid contents [16,22,23]. Therefore, we utilized LC-MS metabolomics fingerprinting to detect tannin and flavonoid components with known antibacterial activity that have previously been detected in similar extracts.…”
Section: Resultsmentioning
confidence: 99%
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“…Antimicrobial activity of all plant extracts was determined using a modified disc diffusion assay. 27,28 Briefly, 100µL of each bacterial culture was grown in 10mL of fresh nutrient broth until they reached a count of ~10 8 cells/mL. A volume of 100µL of the bacterial suspension was spread onto nutrient agar plates and extracts were tested for antibacterial activity using 5mm sterilised filter paper discs.…”
Section: Evaluation Of Antimicrobial Activitymentioning
confidence: 99%
“…16 Despite this, relatively few studies have rigorously examined the antibacterial activity of Australian native plants, although there has recently been a substantial increase in interest in this field. [21][22][23][24] The genus Westringa (family Lamiaceae) consists of more than 30 species of Australian shrubs. 25 Westringa fruticosa (Willd.)…”
Section: Introductionmentioning
confidence: 99%