Termites are social insects that live in colonies underground. Termites
feed on a wide range of plants found within diverse habitats of Luanda
sub County. This study aimed at assessing feed preference of edible
termites and analyzing their phytochemical composition. In this study,
termites were exposed to ten different test plants in their natural
habitats to assess feed preference. The test plants were Grevillea
robusta, Sugarcane, maize, Blue citronella grass, Eucalyptus, Mango,
Avocado, Neem, Bamboo and a mixture of all the ten plants. Small pits
were dug in the ground where the ten treatments were placed and
replicated four times each. The test plants were placed in the evening
then covered with soil block. The number of termites feeding on the test
plants was counted after 12 hours the following day. There were separate
trials for crushed and uncrushed feed substrates. The feed substrates
that showed high feed preference were selected for phytochemical
analysis. The plants whose crude extract was obtained were Grevillea
robusta, Bamboo, Eucalyptus, Cypress, Maize and Sugarcane. This study
has revealed that crushed feed substrates had a high level of feed
preference by termites p<0.05. The mixture of all the feed
substrates also showed high termite preference and a mean and SE of
676.500±41.7a. Phytochemical analysis of the crude plant extracts
revealed that Eucalyptus had the highest number of phytochemicals
present 9 out of 12. The identified phytochemicals were Saponins,
Tannins, Alkaloids, Resins, Cardiac Glycosides, carbohydrates, phenols
and flavones.