Ternary Liquid-Liquid Equillibria for (Water + Methanol + β-Citronellol) at 283.15 and 313.15 K

Abstract

Liquid-liquid equilibrium tie-line data are reported for ternary mixture of (water + methanol +β-citronellol) at 283.15 and 313.15 K. The miscibility for the ternary (water + methanol + β-citronellol) LLE was increasing as the the temperature increased. The experimental liquid–liquid equilibrium data have been satisfactorily represented by using an extended UNIQUAC model.