“…Terpenes have incredible potential for bioactivity against both infectious and chronic health conditions [ 14 , 15 , 16 ] and have been employed for thousands of years for therapeutic purposes, including in anti-inflammatory, anti-microbial, antioxidant, antitumor, and antidiabetic capacities [ 17 ]. In addition, terpenes often provide the foundation for the flavor and aroma of numerous plants and food products [ 18 , 19 , 20 ], including cannabis [ 21 ], granting the plant earthy or herbal aromas that combine with hints of sweet, citrusy, or piney scents. The terpene profile and content of cannabis has been reviewed previously [ 13 , 22 , 23 ]; however, analytical profiling studies, as well as cannabis phytochemistry reviews, traditionally focus on the more prevalent, terpenes such as myrcene, α-pinene, limonene, β-caryophyllene, linalool, humulene, ocimene, bisabolol, and terpinolene.…”