“…Some of these species have been used as medicinal, aromatic, and ornamental plants [2,3]. For Iranian Salvia species, such as S. leriifolia, S. hydrangea, S. macrosiphon, and S. viridis, antibacterial, antifungal, antiplasmodial, and antibacterial properties have been reported [4][5][6]. Salvia species are particularly rich in diterpenoids, and they are responsible for various biological activities of these plants.…”