2013
DOI: 10.1016/j.foodchem.2013.01.035
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Tert-butylhydroquinone recognition of molecular imprinting electrochemical sensor based on core–shell nanoparticles

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Cited by 64 publications
(21 citation statements)
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“…Butylated hydroxyanisole (BHA, 3-tert-butyl 4-hydroxyanisole) (Fig. 1), a synthetic phenolic food antioxidant, was widely used to protect oils and fats due to its chemical stability, low cost and availability [1,2]. However, the safety of this synthetic antioxidant was questioned.…”
Section: Introductionmentioning
confidence: 99%
“…Butylated hydroxyanisole (BHA, 3-tert-butyl 4-hydroxyanisole) (Fig. 1), a synthetic phenolic food antioxidant, was widely used to protect oils and fats due to its chemical stability, low cost and availability [1,2]. However, the safety of this synthetic antioxidant was questioned.…”
Section: Introductionmentioning
confidence: 99%
“…MI functionalization can be obtained before or during the preparation of the composite system. Examples of electrochemical sensors for drugs [81,83,[85][86][87][88], glucose [89], parabens [90], neurotransmitters [82,91], alkaloids [83], pesticides [92] are reported in literature following this approach.…”
Section: Sensors and Biosensors: Label-free Detectionmentioning
confidence: 99%
“…Threedimensional recognition sites can be formed by the polymerisation of functional monomers with a cross-linking agent in the presence of a target molecule; the removal of target molecules from the polymer results in the cavities selectively rebinding the target molecule. 2,6 Biomolecules play signicant roles in food, biological, chemical and medical industries. 3 MIPs have some signicant advantages, including molecular recognition ability, high selectivity, easy preparation, relatively low cost, durability and good mechanical and thermal stability.…”
Section: Introductionmentioning
confidence: 99%