2020
DOI: 10.1007/s13762-020-02711-2
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Tertiary treatability of molasses secondary effluents for color and organics: performance and limits of ozonation and adsorption

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Cited by 7 publications
(1 citation statement)
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“…However, the low transfer of ozone mass from the gas phase to the liquid phase and the resistance of some organic compounds to be degraded directly by ozone generally limit the efficiency of conventional ozonation technologies (Janknecht et al 2001;Nawrocki 2013;Dias et al 2020). By testing the limits of ozonation as tertiary treatment for secondary effluents of molasses fermentation industries, Fall et al (2020) visualized a maximum reduction of 95% in color, but only 35% in chemical oxygen demand (COD). The introduction of catalysts can significantly increase the efficiency of the ozonation process due to increased generation of reactive oxygen species (ROS), such as hydroxyl radicals ( ⋅OH ), superoxide radicals (•O −…”
Section: Introductionmentioning
confidence: 99%
“…However, the low transfer of ozone mass from the gas phase to the liquid phase and the resistance of some organic compounds to be degraded directly by ozone generally limit the efficiency of conventional ozonation technologies (Janknecht et al 2001;Nawrocki 2013;Dias et al 2020). By testing the limits of ozonation as tertiary treatment for secondary effluents of molasses fermentation industries, Fall et al (2020) visualized a maximum reduction of 95% in color, but only 35% in chemical oxygen demand (COD). The introduction of catalysts can significantly increase the efficiency of the ozonation process due to increased generation of reactive oxygen species (ROS), such as hydroxyl radicals ( ⋅OH ), superoxide radicals (•O −…”
Section: Introductionmentioning
confidence: 99%