Chemical
composition of biodiesel plays an important role in deciding
its oxidation stability. Bisallylic positions in fatty acid ester
chain are especially prone to attack by oxygen, leading to the formation
of gums, acids, and polymer deposits that cause failing or plugging
problems in the engine and filter as consequences. Although oxidation
of biodiesel cannot be checked completely, it can be slowed using
antioxidants, which prevent the process from continuing by scavenging
the free radicals, formed by the attack of oxygen on reactive sites
of fatty acid ester chain. Antioxidants having phenolic and amine
moiety have been found to be especially effective to enhance the stability.
The mode of action and activity of various antioxidants have also
been discussed.