2019
DOI: 10.1123/ijsnem.2018-0215
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Test–Retest Reliability of a Modified Visual Analog Scale Assessment Tool for Determining Incidence and Severity of Gastrointestinal Symptoms in Response to Exercise Stress

Abstract: Considering the recent growth of exercise gastroenterology research focusing on exercise-induced gastrointestinal syndrome mechanisms, response magnitude, prevention and management strategies, the standardized assessment of gastrointestinal symptoms (GIS) is warranted. The current methodological study aimed to test the reliability of a modified visual analog scale for assessing GIS during exercise, in response to a variety of exertional-stress scenarios, with and without dietary intervention. Recreational endu… Show more

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Cited by 58 publications
(81 citation statements)
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“…Participants were provided with a diet low FODMAP diet that met their estimated total daily energy expenditure for the 24-h period before each experimental trial (11.3 ± 1.3 MJ, 440 ± 67 g carbohydrate, 110 ± 8 g protein, 63 ± 8 g fat) to reduce gastrointestinal symptoms arising from pre-exercise food and fluid intake. 18,19 Participants were asked to refrain from consuming additional high-FODMAP foods, alcohol, and caffeinated beverages during the diet-controlled period, and refrained from strenuous exercise during the 48-h period before the experimental trial. Compliance was determined by a dietary and exercise log.…”
Section: Methodsmentioning
confidence: 99%
“…Participants were provided with a diet low FODMAP diet that met their estimated total daily energy expenditure for the 24-h period before each experimental trial (11.3 ± 1.3 MJ, 440 ± 67 g carbohydrate, 110 ± 8 g protein, 63 ± 8 g fat) to reduce gastrointestinal symptoms arising from pre-exercise food and fluid intake. 18,19 Participants were asked to refrain from consuming additional high-FODMAP foods, alcohol, and caffeinated beverages during the diet-controlled period, and refrained from strenuous exercise during the 48-h period before the experimental trial. Compliance was determined by a dietary and exercise log.…”
Section: Methodsmentioning
confidence: 99%
“…Subjective ratings of perceived exertion (Borg 1982), thermal sensation (Tikuisis et al 2002) and thermal comfort (ASHRAE 2004) were collected at rest and at 10 minute intervals throughout exercise. At 30 min intervals participants were asked to fill out a short questionnaire regarding the presence of GI problems at that moment (Gaskell et al 2019).…”
Section: Questionnairesmentioning
confidence: 99%
“…Subjective perception of GI symptoms was measured using a modified visual analogue scale (mVAS) [ 22 ]. The mVAS is a 20-item questionnaire of common GI symptoms that range from 0 (absent), through 1–4 (mild GI symptoms that did not interfere with current activity), then 5–9 (severe GI symptoms that disrupted activity) to 10 (extremely severe GI symptoms) along a 10-point scale.…”
Section: Methodsmentioning
confidence: 99%
“…Miscellaneous symptoms (nausea, dizziness, stitch and GI discomfort) were only analysed individually. This grouping technique follows current recommendations [ 22 ]. Symptom incidence was indicative of scores rated ≥1 and severity indicative of the mean accumulated score of all reported symptoms ≥1.…”
Section: Methodsmentioning
confidence: 99%
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