Test The Effect of The Inhibitory Power and Minimum Killing Power of Clove Flower Oil (Syzigum aromaticum) with Water as a Solvent Against Staphylococcus aureus
Hendra Susana Putra,
Mahrus,
Prapti Sedijani
et al.
Abstract:Excessive use of antibiotics in treating infectious diseases has caused some bacteria to become resistant. Therefore, it is hoped that the use of natural ingredients such as cloves can be an alternative solution in reducing excessive use of antibiotics. This study aims to test the inhibitory effect and minimum killing power of clove flower oil (Aromatic syzygum) with water as a solvent against Staphylococcus aureus. In determining the inhibition zone, the diffusion disk method was used. Meanwhile, determining … Show more
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