A technique for assessing the degree of monopoly power, developed by Appelbaum (1979Appelbaum ( , 1982, is extended here to permit measurement of monopsony power as well. Data from the U.S. beef packing industry are examined. The results reveal small, but statistically significant monopoly/monopsony price distortions in slaughter cattle and wholesale beef markets but, in spite of a recent trend toward heightened concentration in the industry, give no indication that performance has become appreciably less competitive of late.
Disciplines
Agricultural and Resource Economics | Growth and Development | Other Economics
CommentsThis is is an article from Review of Economics and Statistics 70 (1988) Furthermore, this study supports the view that Boards provide accounting profit maximization incentives to the CEO, which suggests that managers, as viewed by the Board, need this incentive to align their interests with those of the Board. We find that stock returns are not related to our measure of compensation. This finding indicates that either (1) Boards are not themselves value maximizers, and therefore, find no interest in aligning the CEO with this goal, or (2) Boards are value maximizers, but provide the CEO with other incentives for value maximization not included in our compensation measure such as stock options and stock ownership.Finally, the results suggest that Boards of Directors have goals, as revealed by their compensation policies for the CEO, which are consistent with accounting profit maximization, and that are not consistent with revenue maximization. In the context of agency theory, these findings support the view that owners, operating through their Boards, have a degree of control over these firms' managers for these time periods. Appelbaum (1979Appelbaum ( , 1982, is extended here to permit measurement of monopsony power as well. Data from the U.S. beef packing industry are examined. The results reveal small, but statistically significant monopoly/monopsony price distortions in slaughter cattle and wholesale beef markets but, in spite of a recent trend toward heightened concentration in the industry, give no indication that performance has become appreciably less competitive of late.