Pas.teu.rel.la.ce'ae. N.L. fem. n.
Pasteurella
type genus of the family;
‐aceae
suffix to denote a family; N.L. fem. pl. n.
Pasteurellaceae
the
Pasteurella
family.
Proteobacteria / Gammaproteobacteria / Pasteurellales / Pasteurellaceae
Members of the family
Pasteurellaceae
are Gram‐negative and nonmotile. They are negative for growth on Simmon's citrate agar, and negative tests are observed with mucate acid, malonate base, and growth in KCN. Nitrate is reduced without gas formation, and they are positive in alanine aminopeptidase. (+)‐
D
‐Glucose is metabolized or fermented in the Hugh and Leifson test with the exception of
Nicoletella
. Members of
Pasteurellaceae
are negative in arginine dihydrolase and phenylalanine deaminase tests, and tests for hydrolysis of gelatin, Tween, and α‐mannosidase are also negative, and they do not produce acid from
meso
‐erythritol, adonitol, (−)‐
L
‐xylose, (+)‐
D
‐fucose, (−)‐
L
‐sorbose, (+)‐
D
‐melezitose, (+)‐
D
‐turanose, and β‐
N
‐CH
3
‐glucosamine. The family forms a monophyletic group based on 16S rRNA gene and conserved protein sequence comparisons. The genera
Aggregatibacter, Avibacterium, Basfia, Bibersteinia, Bisgaardia, Caviibacterium, Chelonobacter, Conservatibacter, Cricetibacter, Frederiksenia, Gallibacterium, Glaesserella, Histophilus, Lonepinella, Mannheimia, Mesocricetibacter, Muribacter, Necropsobacter, Nicoletella, Otariodibacter, Phocoenobacter, Rodentibacter, Seminibacterium, Testudinibacter, Ursidibacter, Vespertiliibacter
, and
Volucribacter
can be regarded as monophyletic or monotypic, whereas some species of the genera
Actinobacillus
,
Haemophilus
, and
Pasteurella
are still polyphyletic with their type species. The major polar lipid profile consists of phosphatidylethanolamine and phosphatidylglycerol. The dominant fatty acids are C
14:0
, C
16:0
, C
16:1
ω7
c
, and C
14:0
3‐OH/C
16:1
ISO‐I. Demethylmenaquinones, menaquinones, and ubiquinones with chain lengths of seven or/and eight may be produced. Members of the family have been found with the polyamines putrescine, diaminopropane, cadaverine, spermidine, tyramine, spermine, sym‐norspermidine, and sym‐ homospermidine. Members of
Pasteurellaceae
are associated with animals and human beings as commensals, opportunistic pathogens, or as primary pathogens. Some have clinical importance, and the distribution seems global. The energy metabolism is chemoheterotrophic, and they are facultative anaerobic, microaerophilic, or aerobic.
Type genus
:
Pasteurella
Trevisan 1887
AL
(nom. cons. Opinion 13 1954) emend. Mutters et al. 1985b
VP
.
DNA G + C content (mol%)
: 36–49.