2020
DOI: 10.3390/ijms21082900
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Tetragonia tetragonioides Protected against Memory Dysfunction by Elevating Hippocampal Amyloid-β Deposition through Potentiating Insulin Signaling and Altering Gut Microbiome Composition

Abstract: Alzheimer's disease (AD) is a progressive neurodegenerative disease. Herbal medicine may provide efficacious treatments for its prevention and/or cure. This study investigated whether a 70% ethanol extract of Tetragonia tetragonioides Kuntze (TTK; New Zealand spinach) improved the memory deficit by reducing hippocampal amyloid-β deposition and modulating the gut microbiota in rats with amyloid-β(25-35) infused into the hippocampus (AD rats) in an AD animal model. The AD rats had cellulose (AD-CON) or TTK (300 … Show more

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Cited by 22 publications
(27 citation statements)
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“…Tetragonia tetragonioides Kuntze (TTK) extract was also shown to protect against short-term and special memory loss, which might involve the upregulation of the hippocampal pCREB/pAk/pGSK-3β pathway, expression of BDNF and CNTF, and cytokines such as TNF-α and IL-1β. These changes were accompanied by a decrease in Clostridiales , Erysipelotrichales , and Desulfovibrionales but an increase in Lactobacillales and Bacteroidales ( Kim et al, 2020 ). Such cognition-improving effects were seen in Tibetan fermented milk-treated APP/PS1 AD mice, which showed an increase in intestinal microbial diversity and increased abundance of Bacteroides, Faecalibacterium spp.…”
Section: Alterations In the Gut Microbiota Affect Hippocampus-dependementioning
confidence: 99%
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“…Tetragonia tetragonioides Kuntze (TTK) extract was also shown to protect against short-term and special memory loss, which might involve the upregulation of the hippocampal pCREB/pAk/pGSK-3β pathway, expression of BDNF and CNTF, and cytokines such as TNF-α and IL-1β. These changes were accompanied by a decrease in Clostridiales , Erysipelotrichales , and Desulfovibrionales but an increase in Lactobacillales and Bacteroidales ( Kim et al, 2020 ). Such cognition-improving effects were seen in Tibetan fermented milk-treated APP/PS1 AD mice, which showed an increase in intestinal microbial diversity and increased abundance of Bacteroides, Faecalibacterium spp.…”
Section: Alterations In the Gut Microbiota Affect Hippocampus-dependementioning
confidence: 99%
“…Additionally, as mentioned above, the administration of TTK extract and Tibetan fermented milk also improved memory loss and reduced the deposition of hippocampal Aβ that involved changes in gut Clostridiales , Erysipelotrichales , Desulfovibrionales , Lactobacillales , Bacteroides , Faecalibacterium spp. Mucispirillum, and Ruminiclostridium ( Kim et al, 2020 ; Liu et al, 2020 ). Additionally, mice treated with a ketogenic diet for 16 weeks showed significantly increased abundance of putatively beneficial gut microbiota ( Akkermansia muciniphila and Lactobacillus ), and reduced putatively proinflammatory taxa ( Desulfovibrio and Turicibacter ).…”
Section: Gut Microbiota and Hippocampal Alzheimer’s Disease Pathologimentioning
confidence: 99%
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“…The amount of protein in the supernatant was measured using the Bio-Rad protein assay kit (Bio-Rad, Hercules, CA, USA). The lysates having protein (30-50 µg) were resolved into sodium dodecyl sulfatepolyacrylamide gel electrophoresis as described in the previous study [57]. The amount of the interested protein was examined with the specific antibodies as follows: protein kinase B (PKB or Akt), phosphorylated PKB Ser473 , glycogen synthase kinase (GSK)-3β, and phosphorylated GSK-3β ser9 .…”
Section: Histopathological Analysismentioning
confidence: 99%
“…We hypothesised that Alzheimer's-like disease would exacerbate OA and IMF with a high-protein (H-P) diet would reverse or halt memory impairment and OA symptoms in oestrogendeficient animals with induced Alzheimer's-like disease and OA. We examined the hypothesis in OVX rats with the hippocampal infusion of amyloid-β (25)(26)(27)(28)(29)(30)(31)(32)(33)(34)(35) and MIA injection into the articular cartilage of ad libitum or intermittently fasted rats with high fat (H-F) or H-P diets and explored the mechanisms involved.…”
mentioning
confidence: 99%