Abstract:Kale (Brassica oleracea var. acephala) has great importance due to its easy propagation, acceptability and nutraceutical properties. The aim of the present work was to make methodological adjustments to conduct the tetrazolium test in kale seeds. Pre-tests were initially carried out to assess the priming time at 20 °C for 10 and 14 hours (times defined by the imbibition curve) and methods of removing the coat of kale seeds (total removal of the seed coat; cut in the distal region to the embryonic axis; longitu… Show more
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