2006
DOI: 10.1016/s1567-5688(06)82283-x
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Th-P16:325 A comparison of the effects of D-003 and policosanol (5 and 10 mg/d) in patients with type II hypercholesterolemia: A randomized, double-blinded study

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Cited by 9 publications
(11 citation statements)
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“…Policosanol reduces LDLcholesterol by 20 to 30% and increases hepatic LDL-receptor expression (Menendez et al, 1997), both of which are consistent with down-regulation of hepatic cholesterologenesis. Numerous clinical studies have documented the ability of policosanol to reduce serum cholesterol in both normocholesterolemic and hypercholesterolemic patients (for review, see Gouni-Berthold and Berthold, 2002;Varady et al, 2003; see also Castano et al, 2005;Wright et al, 2005), although a very recent clinical study was unable to find a significant cholesterol-lowering effect (Berthold et al, 2006).…”
Section: Discussionmentioning
confidence: 99%
“…Policosanol reduces LDLcholesterol by 20 to 30% and increases hepatic LDL-receptor expression (Menendez et al, 1997), both of which are consistent with down-regulation of hepatic cholesterologenesis. Numerous clinical studies have documented the ability of policosanol to reduce serum cholesterol in both normocholesterolemic and hypercholesterolemic patients (for review, see Gouni-Berthold and Berthold, 2002;Varady et al, 2003; see also Castano et al, 2005;Wright et al, 2005), although a very recent clinical study was unable to find a significant cholesterol-lowering effect (Berthold et al, 2006).…”
Section: Discussionmentioning
confidence: 99%
“…This could be due to the short duration of treatment. One hundred patients with type ɪɪ hypercholesterolemia were randomized, in a double-blind manner, to D-003 or policosanol [38]. Both preparations were tested at doses of 5 mg/day and 10 mg/day.…”
Section: Evidence From Clinical Studiesmentioning
confidence: 99%
“…The active component(s) has not been established, but it has been shown that very long-chain alcohols can undergo oxidation to fatty acids with subsequent peroxisomal -oxidation, which also yields chain-shortened metabolites (Singh et al, 1987). D-003, a mixture of very long-chain saturated fatty acids, also purified from sugarcane, similarly lowers LDL and total cholesterol in normocholesterolemic patients (Castano et al, 2005) and in normocholesterolemic and casein-induced hypercholesterolemic rabbits, and a more rapid onset of effects suggests that oxidation of policosanols to very long-chain fatty acids may be necessary for their hypocholesterolemic actions (Menendez et al, 2001;Menendez et al, 2004). Several studies have demonstrated that policosanol inhibits cholesterol synthesis in laboratory animals and cultured cells, and it is thought that this is the principal mechanism by which it lowers blood cholesterol levels.…”
Section: Decrease In Cholesterol Level By Policosanolmentioning
confidence: 99%