2024
DOI: 10.1016/j.scitotenv.2023.168845
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Thallium content in vegetables and derivation of threshold for safe food production in soil: A meta-analysis

Xiyuan Xiao,
Wenqiang Zhou,
Zhaohui Guo
et al.
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Cited by 5 publications
(2 citation statements)
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“…Tl is a recognized toxic heavy metal with good water solubility. It is mainly absorbed through the skin and mucous membranes, and vegetables are the main source of human Tl exposure ( 65 ). Thallium poisoning can affect various organs in the human body.…”
Section: Discussionmentioning
confidence: 99%
“…Tl is a recognized toxic heavy metal with good water solubility. It is mainly absorbed through the skin and mucous membranes, and vegetables are the main source of human Tl exposure ( 65 ). Thallium poisoning can affect various organs in the human body.…”
Section: Discussionmentioning
confidence: 99%
“…The vegetable kale (Brassica oleracea var. capitata ) and green cabbage (Brassica oleracea) accumulated >300 μg Tl g –1 when growing in soils with <70 μg Tl g –1 . ,, The Brassicaceae contains species that have been reported to accumulate Tl in edible parts and are commonly used as food crops (e.g., mustard, broccoli, Brussel sprouts, cabbage, cauliflower, and kale). This suggests that Tl toxicity from vegetable consumption can easily occur. The World Health Organization set a maximum value of Tl in diet at 0.18 μg/kg body weight per day .…”
Section: Introductionmentioning
confidence: 99%