2010
DOI: 10.1016/j.jhazmat.2010.06.006
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The 2007 water crisis in Wuxi, China: Analysis of the origin

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Cited by 255 publications
(83 citation statements)
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“…With univariate analysis, both M. aeruginosa and P. pseudoalcaligenes affected DMS and DMTS (p < 0.01) ( Table 1). Our results indicated that off-flavors of P. pseudoalcaligenes and the decomposition of M. aeruginosa aggravated the production of DMS and DMTS, which can generally in agreement with the variation of off-flavors results and the previous studies (Zhang et al, 2010b). Considering three different temperatures, the concentrations of DMS and DMTS of co-culture system (treatment) during lag phase among 24, 28 and 32°C have no significant differences.…”
Section: Results Of Off-flavorssupporting
confidence: 91%
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“…With univariate analysis, both M. aeruginosa and P. pseudoalcaligenes affected DMS and DMTS (p < 0.01) ( Table 1). Our results indicated that off-flavors of P. pseudoalcaligenes and the decomposition of M. aeruginosa aggravated the production of DMS and DMTS, which can generally in agreement with the variation of off-flavors results and the previous studies (Zhang et al, 2010b). Considering three different temperatures, the concentrations of DMS and DMTS of co-culture system (treatment) during lag phase among 24, 28 and 32°C have no significant differences.…”
Section: Results Of Off-flavorssupporting
confidence: 91%
“…These phenomena might account for that the death and decay of cyanobacteria blooms is often associated with high concentrations of VOSCs. β-Cyclocitral is considered to be the main off-flavor from cyanobacteria (Harada et al, 2009;Li et al, 2007;Yang et al, 2008), which is released during the growth of Microcystis and the disruption of cell integrity (Zhang et al, 2010b). It looks likely that the production of β-cyclocitral is related to metabolism of M. aeruginosa and bacterium (P. pseudoalcaligenes in our study) is not the origin of β-cyclocitral.…”
Section: Results Of Off-flavorsmentioning
confidence: 74%
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“…3c). Cyanobacteria blooms in Lake Taihu caused a water crisis in 2007 (Guo, 2007;Yang et al, 2008;Qin et al, 2010;Zhang et al, 2010;Qin et al, 2013), which was closely related to continuous enrichment of nutrients (both N and P). From 2009 to 2011, Chl-a gradually dropped (annual average of 7.68 μg L -1 ), which may have been caused by the reduction of external pollution and related recovery measures in the lake.…”
Section: Long-term Trends Of Eutrophication In Meiliang Baymentioning
confidence: 99%
“…With the deterioration of water quality, eutrophication and cyanobacterial blooms (Microcystis aeruginosa) have frequently occurred, resulting in a significant decrease in ecological service functions. In particular, in late May 2007, massive cyanobacterial blooms accumulated around the drinking water source of Wuxi City, China, and cut off drinking water supplies to approximately 2 million local residents for 1 week , Yang et al 2008, Zhang et al 2010b). The 2007 Wuxi Water Crisis was a particularly serious environment pollution event that was even discussed in a World Bank report (The World Bank 2010).…”
Section: Introductionmentioning
confidence: 99%