2021
DOI: 10.1088/1755-1315/739/1/012063
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The abundance and diversity of Basidiomycetes fungi in sago bark waste

Abstract: This study was aimed to determine the abundance and diversity of Basidiomycetes fungi on sago bark waste. This research was conducted in January-February 2020 at Tondok Alla village, Telluwanua district, Palopo city (as location I) and Kalotok village, South Sabbang district, North Luwu regency (as location II). Climate data for the study period were obtained from the BMKG online website. The morphology of the fungi obtained from the sago bark waste was observed and identified morphologically for stalk color, … Show more

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Cited by 2 publications
(2 citation statements)
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“…The Shannon-Wiener diversity index considers relative abundance between species, species richness and evenness, and species distribution. However, the Shannon-Wiener diversity index focuses more on species richness (Odum, 1969;Obermaier, 2014;Kim et al, 2017;Fan et al, 2020;Kasi et al, 2021). The relative abundance/proportion was estimated as a percentage of the number of fungal species, operational taxonomic units (OTUs) or phylum divided by its total number.…”
Section: Discussionmentioning
confidence: 99%
“…The Shannon-Wiener diversity index considers relative abundance between species, species richness and evenness, and species distribution. However, the Shannon-Wiener diversity index focuses more on species richness (Odum, 1969;Obermaier, 2014;Kim et al, 2017;Fan et al, 2020;Kasi et al, 2021). The relative abundance/proportion was estimated as a percentage of the number of fungal species, operational taxonomic units (OTUs) or phylum divided by its total number.…”
Section: Discussionmentioning
confidence: 99%
“…Ruka et al [16] stated that of the various types of carbon sources, sucrose, mannitol, and glucose are carbon sources that produce consistently high yields of cellulose, regardless of the medium composition used. Other variables affecting BC formation besides carbon and nitrogen sources include BC layer thickness [7], fermentation time [19,20], pH [20,21], temperature [21], and turbidity conditions [22].…”
Section: Introductionmentioning
confidence: 99%