2023
DOI: 10.1017/s0029665123003270
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The acceptability of a peer-led intervention to promote healthy dietary behaviours among adolescents in the school-setting: a qualitative investigation

L.D. Devine,
A.J. Hill,
S. Briggs
et al.

Abstract: UK adolescents' nutritional intakes are currently suboptimal (1) , and thus, effective and sustainable dietary interventions are urgently needed to improve health outcomes among this population. School-based, student-led initiatives have been proposed as a suitable approach to aid in improving adolescents' dietary behaviours (2) , albeit, evidence of such strategies remains limited. To address this, a peer-led pilot feasibility intervention was designed and implemented in the post-primary school-setting to enc… Show more

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