1945
DOI: 10.1021/j150442a006
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The Acid Behavior of Pectinic Acids

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Cited by 35 publications
(11 citation statements)
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“…The slightly different elution behavior of GalA oligomers, when compared to glucose oligomers of the same size (e.g., for glc 4 (6.0 min) and GalA 4 (5.3 min)) can be explained by the fact that at pH 2.98, still a small part of the carboxylic acid groups on GalA are dissociated [55,56]. The average sum of these residual charges could explain the shorter migration times.…”
Section: Influence Of Ph On the Separation Of Pectin Oligomers With Cmentioning
confidence: 98%
See 1 more Smart Citation
“…The slightly different elution behavior of GalA oligomers, when compared to glucose oligomers of the same size (e.g., for glc 4 (6.0 min) and GalA 4 (5.3 min)) can be explained by the fact that at pH 2.98, still a small part of the carboxylic acid groups on GalA are dissociated [55,56]. The average sum of these residual charges could explain the shorter migration times.…”
Section: Influence Of Ph On the Separation Of Pectin Oligomers With Cmentioning
confidence: 98%
“…Galacturonic acids have a pK a of ,3.6 [55,56], therefore CE was performed at standard conditions of the Beckman CE kit (pH 4.75) and at conditions below the pK a of GalA (pH 2.98), where the carboxyl group would be predominantly charged, respectively mainly uncharged.…”
Section: Influence Of Ph On the Separation Of Pectin Oligomers With Cmentioning
confidence: 99%
“…This observation is in accordance with the range of K, values between 10-4 and 10-5 found by Speiser et a1. 21 (R = ion exchanger) the pH decreases, causing a drop in capacity of the cation exchanger. If it is desired to remove Sr++ from a concentrated solution of this ion, a buffering salt like Sr(HS)e, mentioned above, During the exchange reaction: 2RH + Sr+ + ReSr + 2H+ must be chosen.…”
Section: Selectivitymentioning
confidence: 99%
“…Speiser et a1. 21 found a range of Kz values from 3 . 3 0~ 10-4 to 1-23 x 10-5 for a pectin in which 10 per cent of the carboxyl groups present were esterified.…”
Section: Introductionmentioning
confidence: 99%
“…UsWe present here an application of the AOD-POD-ABTS procedure to continuously determine the release ing a titrimetric assay at the optimum pH of pectinesterase corrections must be made for partial dissociation of methanol from pectin by pectinesterase and we describe its use to determine pectin or pectinesterase levof the liberated carboxyl groups, whose pK values vary with the concentration of the pectin, the degree of ester-els. Under the conditions of this assay, the equilibrium constants for the enzymatic reactions involved in this ification, and the mode of deesterification (8).…”
mentioning
confidence: 99%