“…Magnetic field also have applied as strategies to enhance secondary metabolite production (SHANG et al, 2004;BOIX et al, 2016; In Cuba, the magnetic field (MF) was used in agriculture from the year 1990 onwards. Different researches allowed to corroborate the beneficial effects of the application of MF in in vitro (ALEMÁN et al, 2018) and field conditions (MÉNDEZ et al, 2005;HERNÁNDEZ, 2010;BOIX et al, 2012;DUBOIS et al, 2013;AGUILERA and MARTÍN, 2016;AGUILERA et al, 2018), and thus recommended their use in different systems of food production.…”