Formulation of bacteria, viruses and protozoa to control insects 3.6 Application to water 87 3.6.1 Problems of the aquatic environment and its target insects 87 3.6.2 Suspension concentrates and wettable powders 89 3.6.3 Penetration of foliage for mosquito control 90 3.6.4 Floating and slow-release products 91 3.6.5 Encapsulation 95 3.6.6 Monomolecular surface films 96 3.7 Future trends and research in formulation technology 97 3.7.1 Pathogen production 97 3.7.2 Trends in formulation for use on land 99 3.7.2a Products applied dry 99 3.7.2b Products applied as sprays 99 3.7.2c Additives 102 3.7.3 Products for use in water 104 3.7.3a Suspension concentrates and wettable powders 104 3.7.3b Granules, pellets and briqu.ettes 104 3.7.3c Monomolecular layers 106 3.7.3d Bacillus sphaericus 106 3.7.3e Products without live spores 106 3.7.4 Systemic expression of microbial factors 106 3.7.5 Novel strategies for control 108 3.7.6 Research priorities 108 References 109Table 3.2 Production of a Bacillus thuringiensis technical powder by centrifugation and spray-drying fermenter broth (adapted from Lisanky et aI., 1993) Ingredients (Appendix l) Centrifuged broth Aqueous 40% Bevaloid 211 Gum arabic Percentage (w/w) 97 2 1 Function Agent Dispersant Drying protectant Cost ($/kg product) 28.00 0.03 0.03 Preparation 1 Stabilize broth by adjusting pH to 4.1 with 5 M H2S04 2 Spin sample of broth in bench centrifuge at 2: 8000g; supernatant should be clear* 3 Sample for later tests on pH, solids, microbiological purity and cell count 4 Centrifuge at 2: 8000 g and < 35°C with continuous stirring/ agitation of the feed 5 Sample concentrate as for step 2 1 6 Add 2% dispersant and 1% gum arabic or 5% lactose slowly while stirring for 5 min, ensuring that no lumps remain 7 Spray-dry+, using a rotary atomizer, to 6-7% water content; lower levels may cause loss of potency; higher levels will allow caking and contaminants to grow 8 Sieve to < 50lIm and mill oversize material at < 35 DC 9 Bioassay potency of product. The relationship between potency of a 20 gil solids broth and that of the technical powder is about x5 for ssp. kurstaki and x3 for ssp. israelensis * If cloudy, cool sample to 5'C to clear possible interference by antifoam and check microscopically. If there are> 1-2 spores and crystals per field, add 4 mill Superfloc C 577 to bulk broth, but with ssp. israelensis dilute bulk broth to 1.5% with cold water, then add 6 mill of Superfloc to flocculate. t If the concentrate is not to be spray dried immediately, stabilize by adding 2 gIl potassium sorbate and adjust pH to 4.1 ± 0.1 with 5 M H 2 S0 4 , or cool to 5°C. t Spray driers vary. Check residence time of product in drier as over-exposure to heat will lower potency. Typical temperatures are inlet 180-210 °C and outlet 85°C. Experiment with temperatures and throughput rates.Preparation 1 Egg masses of a laboratory strain (New Jersey) of the gypsy moth are held for 150 days at 6 'C to complete diapause 2 Eggs are dehaired (Cosenza et al., 1963;Tardif and Secrest, 1970, modified by...