“…Some commercial insulin preparations contain phenol or mcresol (3 methyl-phenol) as a preservative, which exerts a negative inotropic effect, and this may affect the experimental results. 9,10,29,30 Similar to previous studies, 5,6,8,10 we have shown that the positive inotropic effect of insulin was partially preserved in the absence of glucose, suggesting that its effects in the failing human myocardium are not entirely related to its ability to facilitate transport of glucose across the myocardial cell and that the hormone may affect other mechanisms that alter myocardial contractility. The results of the present study do not rule out an important role of insulin upon glucose transport, but suggest that a second mechanism, independent from metabolic factors, might play a significant role in the hormone's inotropic action.…”