Autolytic changes in extracts of chicken skeletal muscle at 37°C have been investigated by measuring changes in acid soluble tyrosine equivalents. Autolysis is maximal at pH 3. This activity is enhanced by cysteine and by other thiols; it is inhibited substantially by 6-aminocaproic acid, iodoacetamide, cyanide, and mercuric ions; it is inhibited slightly by zinc ions and essentially unaffected by EDTA, ferrous, magnesium, or calcium