Abstract:This study aims to create a fire protection design in the kitchen with technology that is easily applied along with inexpensive extinguishing media using silica gel from rice husk ash. By using an experimental method, the active design of fire protection in the kitchen area uses compartmentalization equipped with a gas stove, kitchen equipment, as well as specially designed fire equipment components. The composition of the air in the compartment is calculated based on the volume of the compartment so th… Show more
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