2005
DOI: 10.1007/s11738-005-0023-5
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The activity of antioxidative enzymes, contents of H2O2 and of ascorbate in tomato leaves of cultivars more or less sensitive to infection with Botrytis cinerea

Abstract: Key words: an ti ox i dants, apoplast, hy dro gen perox ide, peroxidase, to mato, Bo try tis cinerea, re sistance Ab stractThe aim of the pres ent stud ies was to com pare H 2 O 2 and ascorbate con tents as well as peroxidase (PO) and catalase (CAT) ac tiv i ties in leaves of less sus cep ti ble cultivar Perkoz and more sus cep ti ble Corindo af ter B. cinerea in fec tion.In crease in H 2 O 2 con tents in both Perkoz and Corindo cytosol was ob served, how ever, it ap peared ear lier in the less sus cep tible c… Show more

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Cited by 3 publications
(1 citation statement)
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References 57 publications
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“…In order to visualize POX isoforms, gels were incubated in 50 mM acetate buffer, pH 5.6, with the addition of 30 mM H 2 O 2 and 0.1% 4-chloro-1-naphthol (dissolved in a minimal volume of 96% ethanol) for 15 min and subsequently washed with distilled water (Patykowski & Urbanek, 2005).…”
Section: Electrophoresis Of Native Proteinsmentioning
confidence: 99%
“…In order to visualize POX isoforms, gels were incubated in 50 mM acetate buffer, pH 5.6, with the addition of 30 mM H 2 O 2 and 0.1% 4-chloro-1-naphthol (dissolved in a minimal volume of 96% ethanol) for 15 min and subsequently washed with distilled water (Patykowski & Urbanek, 2005).…”
Section: Electrophoresis Of Native Proteinsmentioning
confidence: 99%