2020
DOI: 10.1016/j.jclepro.2020.124052
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The addition of biochar as a fertilizer supplement for the attenuation of potentially toxic elements in phosphogypsum-amended soil

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Cited by 27 publications
(7 citation statements)
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“…Conversely, the Sudan grass seedlings treated with T9 survived harvest because the addition of biochar improved the internal environment of phosphogypsum through multiple pathways such as nutrient supply, pH regulation, and heavy metal toxicity regulation [28]. Under the T1 treatment, Sudan grass seedlings did not die during harvest, but their plant height, root fresh weight, aboveground fresh weight, and total fresh weight were all lower than those of the T2-T7 treatments.…”
Section: Discussionmentioning
confidence: 96%
“…Conversely, the Sudan grass seedlings treated with T9 survived harvest because the addition of biochar improved the internal environment of phosphogypsum through multiple pathways such as nutrient supply, pH regulation, and heavy metal toxicity regulation [28]. Under the T1 treatment, Sudan grass seedlings did not die during harvest, but their plant height, root fresh weight, aboveground fresh weight, and total fresh weight were all lower than those of the T2-T7 treatments.…”
Section: Discussionmentioning
confidence: 96%
“…Therefore, the coexistence of the 4 þ and 3 þ states of Ce is indicative of a synergistic interaction between the redox pairs Fe 3þ /Fe 2þ and Ce 4þ / Ce 3þ , at the vacant oxygen sites in the material through a redox equilibrium [58,59]. The deconvolution of Ca2p is shown in Figure 4e), where two energies are presented at 347.47 and 351.07 eV, which are associated with Ca 2p3/2 and Ca 2p1/2, respectively corresponding to CaCO 3 [60,61].…”
Section: Characterizationmentioning
confidence: 95%
“…In comparison with biochar originating from different feedstocks (kenaf stems [59] and rice husk [60]) treated by pyrolysis, the most significant differences were in Cl and Na 2 O mass fractions. High mass fractions of these two compounds may be caused by pretreatment of the pistachio before selling-the addition of NaCl for their flavouring.…”
Section: Characterization Of Carbonaceous Materialsmentioning
confidence: 96%